How To Make Kadhai Chicken At Home

                                                          Kadhai Chicken Recipe

Kadhai Chicken is a popular North Indian recipe served at several restaurants. A favourite of many, this main dish recipe brings soul to every party or dinner. Made with a melange of spices like kasoori methi, dry Kadhai Chicken is a popular North Indian recipe served at several restaurants. A favourite of many, this main dish recipe brings soul to every party or dinner. Made with a melange of spices like kasoori methi, dry mango powder and fenugreek seeds, this chicken recipe is a must try for all the non-vegetarian lovers. Although, there’s no particular occasion to relish and delve into the flavours of this dish, this can make for a nice main-dish.Here’s an easy chicken recipe that you can prepare at home using some simple steps given below. However, we suggest you to add ingredients as per your palate preference. If you're a chicken lover then this chicken recipe is just perfect for you, specially when you are bored of eating the same old chicken preparations like Butter Chicken, Chicken Curry or Chicken Korma. This spicy chicken recipe is a perfect amalgamation of Spicy gravy.

INGREDIENTS FOR KADHAI CHICKEN:

250 gm chicken boneless

1/2 tablespoon coriander seeds

1/4 teaspoon fenugreek seeds

2 sliced onion

1/2 tablespoon ginger paste

1/2 teaspoon red chilli powder

1 teaspoon salt

1/4 teaspoon garam masala powder

1/2 inch ginger

1/8 cup milk

4 tablespoon refined oil

1/2 tablespoon kasoori methi powder

2 sliced red chilli

10 chopped garlic

4 chopped tomato

1 teaspoon coriander powder

1/8 teaspoon dry mango powder

1/4 cup chopped coriander leaves

1 sliced green chilli

1/2 cup Water

                                        HOW TO MAKE KADHAI CHICKEN

• 
  Step 1
  Kadhai Chicken recipe is a perfect amalgamation of spiced chicken and creamy gravy. Here’s a simple recipe that will help you to prepare this dish at home. Take a non-stick pan and roast the coriander seeds, once the seeds start crackling, remove and crush them thoroughly and keep it aside. Heat oil in a pan over low flame, add red chillies and fenugreek seeds. Stir for a few seconds. Add the onions and increase flame to medium. Cook till onions turn light brown. Add garlic and stir.
• 
  Step 2
  Now add ginger paste, coriander seeds, red chilli powder and coriander powder. Add chicken pieces and cook for 3-4 minutes on high flame. Stir to blend all the masala with the chicken. Now add the chopped tomatoes and cook for 3 minutes. Add salt, dry mango powder and garam masala powder.
• 
  Step 3
  Cover the pan with a lid and cook for 10 minutes till chicken is tender. Stir from time to time and add the tomato puree. Add the coriander leaves and cook for a minute. Now add the capsicum, tomato, ginger slices and green chillies. Mix well and reduce flame. Add milk and mix. Add water to make it semi-dry and cook for a minute. Remove and serve hot with rice.