How To Make Chicken Pizza At Home

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                           Chicken Pizza


You  will never guess that this fun twist on typical pizza uses up leftover pesto. Loaded with protein, hearty slices of this chicken pizza will fill them up fast! —Taste of Home Test Kitchen, Milwaukee, Wisconsin.


                     Total Time                                                                  Makes
         Prep/Total Time: 30 min                                          6 servings





Ingredients


1 pound boneless skinless chicken breasts, cut into 1-inch pieces

1 tablespoon olive oil

1 prebaked 12-inch pizza crust

1/4 cup prepared pesto

1 large tomato, chopped

1/2 cup canned black beans, rinsed and drained

1 cup shredded part-skim mozzarella cheese

1/2 cup shredded Parmesan cheese


Directions:


Step 1: 
            In a large skillet, cook chicken in oil over medium heat for 10-15 minutes or until no longer pink.

Step 2:
            Place the crust on a lightly greased 12-in. pizza pan. Spread with pesto; top with the chicken, tomato, beans and cheeses. Bake at 400° for 10-12 minutes or until cheese is melted. 

Freeze option: 
                         Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.


Nutrition Facts:
                          1 each: 431 calories, 18g fat (6g saturated fat), 65mg cholesterol, 692mg sodium, 35g carbohydrate (1g sugars, 1g fiber), 32g protein

If you want any recipes, please comment below. 

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