Yummy Macaroni and Cheese

              "A very quick and simple recipe that you can make at home very easy. You can easily afford the ingredients and you can them near local stores. Try it and enjoy the Taste. Yummy!!!!" 

INGREDIENTS:

• 1 (8 ounce) box elbow macaroni
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt

• ground black pepper to taste
• 2 cups milk
• 2 cups shredded Cheddar cheese

NUTRITION FACTS:

      Per Serving: 630 calories; 33.6 g fat; 55 g carbohydrates; 26.5 g protein; 100 mg     cholesterol; 777 mg sodium.

DIRECTIONS:

   

• Prep
  10 m
• Cook
  20 m
• Ready In
  30 m

STEP 1:

               Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.


STEP 2:
               
                Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.

• STEP 3: 
•                 Fold macaroni into cheese sauce until coated.

• Tip:
•         Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.